Types of Commercial Appliances

If you are looking to open a new restaurant or catering business, you will want to purchase commercial appliances. The types of equipment you have available are very important for your restaurant, therefore it’s vital that you purchase the correct tools for cooking and preparing tasty meals for your patrons.

Due to all the options out there, setting up a commercial kitchen for a restaurant can be overwhelming. Here is our guide to some of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is that they are manufactured in gas or electric models. Both of them have benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited for large scale commercial operations. The gas appliances heat faster and are typically more durable. For preparing meals, gas ovens are the preferred type for culinary chefs. Gas fryers and stoves are commonly used in commercial kitchens since they provide much more power. Overall, this range of commercial range has less components and can be easier to maintain and need less commercial repair.

However, some of the commercial electric appliances offer benefits too. For example, electrical ovens provide superior baking options – like as convection. Electric commercial appliances are generally simpler and a lot safer to use, as well as cost-effective. A majority of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which can be especially utilized for your specific needs. Here are a handful of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to any commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in code with health requirements.

Exhaust hoods serve a couple of different functions. They can be used to eliminate smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function with no proper ventilation system. There are a number of different types of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a domestic kitchen! However, they’re normal in restaurants. These large freezers are necessary for any operation operating at a high volume. Commercial kitchens need a lot of space to keep frozen food and ingredients and this is why a walk-in freezer is needed.

These commercial freezers are also important for commercial kitchens that need to freeze very large objects or boxes that wouldn’t fit into a conventional freezer. You can get many different sized walk-in freezers. They’re custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of stock chilled. If you’re running a large scale operation, then a standard-sized refrigerator will not do. Walk-in refrigerators make it much more convenient to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty items for a restaurant. Some of these foods just can’t be made unless there is a commercial fryer available. These are appliances that be excellent assets for preparing appetizers and side dishes.

You are able to choose between electric or gas deep fryers. Electric fryers do take a little while longer to heat up, but they also recover quicker between frying cycles. They’re also simpler to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is often the center of a kitchen. This is where a majority of the hot meals are cooked, and it’s important that your grill performs to your needs. Commercial grills are made in a variety of shapes and models, and it is important to have the one that’s best suited to whatever you are cooking.

You can purchase gas or electric grills. Gas grills deliver higher and faster heat. They also cook more evenly than electric. Electric grills are often cheaper and sometimes have more functions. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for many types of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that offer breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using regular appliances – especially if you want them prepared at a high volume. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you’re focused on preparing something specific, you probably desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a difficult task. It’s important you know the types of appliances available for purchase beforehand. The commercial appliances that you decide on will have to be specifically determined by your space, and the types of food that you’ll be cooking.

Within the different categories of commercial appliances, there are many products available. Purchasing the best appliance for the task will make the difference to the success of your kitchen.

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